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Food Processing Machine
When it comes to machines and plants for the food processing industry, Stephan is the brand with more than 60 years of experience in the food industry, especially in the field of convenience products, dairy and confectionery. Together with Terlet & Frymakoruma, we have almost every solution for you.
UNIVERSAL MACHINE - PERFECT FOR SMALL & MEDIUM BATCHES
- Capacities up to 1000 l/hour*
- From lab to industrial scale
- Functions:
- direct/indirect heating up to 125 °C
- Vacuum processing
- Mixing, cutting and emulsifying
- indirect cooling via double jacket
- Main applications:
- dairy (processed cheese)
- convenience food (purées, saucen)
- confectionary (ganache)
*Application: low viscous products
**Exemplary illustration
MAXXD - FOOD HIGH SHEAR EMULSIFIER
- Capacities up to 5,000 kg/hour*
- From lab to industrial scale
- Functions:
- homogenizing
- mixing
- dispersing
- heating
- cooling
- cleaning
- deaeration
- Main applications:
- mayonnaise
- dressing
- sauces
- ketchup
COOK-IT® - COMPACT BATCH COOKING SOLUTION
- Capacities up to to 3,600 l/hour*
- Functions:
- heating up to 95 °C
- tiltable vessel
- direct steam injection
- double jacket heating and cooling
- Main applications:
- Stew, soups and sauces
- Side dishes
- Processed cheese
*Application: low viscous products
VACUTHERM - EFFICIENT HOT & COLD PROCESSING
- Capacities up to 4,800 l/hour*
- Functions:
- mixing
- emulsifying
- dispersing
- direct/indirect heating
- indirect cooling
- Vacuum processing
- Main applications:
- mayonnaise
- ketchup
- dressings
- dips
- baby food
- sauces
*Application: low viscous products
SAM® - ASEPTIC MULTIFUNCTIONAL PROCESSING UNIT
- Capacities up to 1,600 l/hour*
- Functions:
- heat- processing (direct)
- cooling (indirect / condensing)
- CIP
- SIP
- Main applications:
- baby / senior food
- pureed food / fruit puree
- classical sauces
- sauces & soups with particles
- fruit preparations
- desserts/ milk desserts
*Application: low viscous products
INLINE MELTER - CONTINOUS MELTING ON DEMAND
- Capacities up to 1500 kg/hour* (inline)
- From pilot to industrial scale
- Functions:
- continuous melting on demand
- Main applications:
- chocolate drops
- chocolate rework
- wax pellets
*Application: dark chocolate
DISC MILL - MULTI-ZONE PRE-GRINDING
- Capacities up to 16,000 kg/hour* (inline)
- From pilot to industrial scale
- Functions:
- wet coarse grinding
- dispersing
- Main applications:
- plant-based drinks made of
- Legumes
- Grains
- Nuts
- Seeds
- plant-based drinks made of
*Application: low viscous products
PREFORATED DISC MILL - POWERFUL GRINDING PRE-GRINDING
- Capacities up to 40,000 kg/h* (Inline)
- Capacities up to 10,000 kg/h** (Stand- alone)
- From lab to industrial scale
- Functions:
- pre-grinding
- pulping
- mashing
- Main applications:
- fruit and vegetable
- soya beans slurry
- meat and fish pastes
- pet food
- chemical suspensions
- paper coatings
- polymers
*Application: low viscous products / **Application: whole vegetables; coarse paste
TOOTH COLLOID MILL - VARIABLE WET MILLING
- Capacities up to 40,000 kg/h* (Inline)
- Capacities up to 5,000 kg/h** (Stand- alone)
- From lab to industrial scale
- Functions:
- wet fine grinding
- dispersing
- emulsifying
- Main applications:
- soy, rice, oat slurry
- nuts & seeds pastes
- tablet coatings
- decorative cosmetics
- creams & ointments
- chemical suspensions
- lubrication grease
*Application: low viscous products / **Application: Nuts & Seeds; coarse paste
CORUNDUM STONE MILL - VARIABLE WET MILLING & DISPERSING
- Capacities up to 5,000 kg/h* (Inline)
- Capacities up to 3,000 kg/h (Stand- alone)
- From lab to industrial scale
- Functions:
- wet fine grinding
- dispersing
- Main applications:
- mustard
- tahina
- nut & seed pastes
- cocoa nibs
- softgel fillings
- Pigments slurries
- agro chemicals
*Application: low viscous products / **Application: Nuts & Seeds; coarse paste
CO-BALL MILL - HIGH PERFORMANCE VERY FINE GRINDING
- Capacities up to 5,000 kg/h* (Inline)
- Capacities up to 3,000 kg/h (Stand- alone)
- From lab to industrial scale
- Functions:
- wet fine grinding
- dispersing
- Main applications:
- mustard
- tahina
- nut & seed pastes
- cocoa nibs
- softgel fillings
- Pigments slurries
- agro chemicals
*Application: low viscous products / **Application: Nuts & Seeds; coarse paste
MICROCUT - PERFECT FOR FINE CUTTING AND EMULSIFYING
- Capacities up to 4,500 l/hours (stand alone setup)*
- Capacities up to 15,000 l/hours (inline setup)*
- Functions:
- cutting
- dispersing
- emulsifying
- homogenizing
- Main applications:
- rework
- meat emulsions
- vegetable grinding
*Application: low viscous products
** Exemplary illustration
UHT SYSTEM - CONTINUOUS ULTRA-HIGH TEMPERATURE PROCESSOR
- Capacities up to 6,000 kg/hour
- Functions:
- pre- heating if required
- heating up to 145 °C
- vacuum deaeration
- Flash- cooling down to 80…85°C
- Creaming
- Homogenizing if required
- Main applications:
- Heat treatment of processed cheese from low to high viscosity
VACUUM DEAERATOR - CONTINUOUS AUTOMATIC REMOVAL OF AIR
- Capacities up to 30.000 kg/hour*
- From lab to industrial scale
- Functions:
- vacuum deaeration
- Main applications:
- mustard
- paper coatings
- honey
- liquid detergents
- carbomer suspensions
- lubrication grease
*Application: low viscous products
DIL - INLINE DEMULSIFIER
- Capacities up to 85.000 l/hour*
- From lab to industrial scale
- Functions:
- homogenizing
- emulsifying
- suspending
- Main applications:
- sauces & dressings
- creams & ointments
- emulsions & suspensions
- agro chemicals
*Application: low viscous products
POW-DIL - VERSATILE POWDER LIQUID MIXING
- Induction rate up to 1.5 kg/s
- From pilot to industrial scale
- Functions:
- powder induction
- powder wetting
- homogenizing
- emulsifying
- suspending
- Main applications:
- Thickeners
- Starch
- Pigments
- Sugar solution